Our menus are changed seasonally throughout the year to reflect the ebb and flow of Mother Nature. This ensures our ingredients are the finest and freshest available. Our emphasis is on using the best quality produce obtained daily from local suppliers and our cooking reflects both traditional and new aromas in Australian cuisine.
Our Executive William Cook, is passionate about flavour and quality ingredients, and is committed to creating memorable events. We specialise in custom designed menus, so come in and meet with us and we will tailor your unique dining experience. Utilising Wills intimate knowledge of Asian cuisine, our exotic menus comprise a distinctly multi-cultural tapestry of delicious pan-Asian cuisines, with diverse influences ranging from Mandalay to Bali to Saigon and beyond.