Menus

Our menus are changed seasonally throughout the year to reflect the ebb and flow of Mother Nature. This ensures our ingredients are the finest and freshest available. Our emphasis is on using the best quality produce obtained daily from local suppliers and our cooking reflects both traditional and new aromas in Australian cuisine.

Our Executive Chef Jason Walker has 20 years experience in the industry, is passionate about flavour and quality ingredients, and is committed to creating memorable events. We specialise in custom designed menus, so come in and meet with us and Jason will tailor your unique dining experience. Peruse our specialty menus, with our 10 Course Chinese Banquet and Indian inspired buffet menus, we are able to cater for any cultural requirements you have. Utilising Jasons intimate knowledge of Asian cuisine these menus are your passport to the of Asia. Our exotic menus comprise a distinctly multi-cultural tapestry of delicious pan-Asian cuisines, with diverse influences ranging from Mandalay to Bali to Saigon and beyond.

Summer / Autumn Menu

Available 2nd January 2012 - 1st May 2012

Winter Menu

Available 1st May 2012 - 1st September 2012

Download the Summer Autumn Menu

Download the Chinese Banquet Menu

Download the Indian Inspired Menu