Food is one of the most important aspects of any event which is why The Landing at Dockside ensures our ingredients are the finest and freshest available.

Our emphasis is on using the best quality produce obtained daily from local suppliers, with our cooking reflecting both traditional and new aromas in Australian cuisine.

Tantalise your guests with the tasty creations of our Head Chef, William Cook, who is dedicated and passionate about flavour and quality ingredients and is committed to creating lasting impressions.

We also specialise in custom designed menus, so come in and see our Coordinators to tailor your special menu.